The Stamping Place and Scrapbook Station

“Star Studded”

Scramp-A-Thon

Our Scramp-A-Thon is scheduled for September 19-20, 2008 and will feature professional representatives from several of the vendors who introduced new product at CHA in Chicago and will be providing free demos and make-n-takes using the industry’s hottest new products.

Stacey Hyder, will be joining us again to share ideas featuring Fiskars, Cloud 9 Design, Heidi Grace, Li’l Davis Designs and Marvy Uchida with all new designs.  Stacey is also our new QuicKutz representative and will provide a full demo using all QuicKutz products and share ideas from inside the QuicKutz design team.

Jackie Wynia, Marketing Director and Creator of Cookbookin’ will be back to wow you with her wonderful holiday gift ideas and a fabulous make-n-take.  She will also present new ideas for creating unique cookbooks with various themes.

Dennis Thomas, Sales and Marketing Director from JustRite Stamper, will be demonstrating the fabulous new line of monogram stamps that were introduced at CHA Summer.  The demo will feature new borders, centers, themed sets and the oval monogram stamper.

Come help us celebrate with a fun filled weekend of great giveaways, free make-n-takes, and fabulous food.  Every scrapper and stamper (i.e.: SCRAMPER) will have a great time. 

Supplies from our store will be available for your purchasing convenience and if you need something more, our store is less than 5 minutes away.

Seats are limited and your cost is $50.   All reservations not paid in full by September

5^th will be canceled.  Heavy snacks on Friday night and lunch and dinner on Saturday with light snacks throughout the day are all-inclusive.

Cancellation Policy: Full reimbursement through Friday, September 5, 2008. 

Half reimbursement through Friday, September 12, 2008. 

 No reimbursements after September 12, 2008.

WHEN:

Friday, September 19^th, 3pm - 2am and Saturday, September 20th, 8am - 11pm

LOCATION:

All Saints' Episcopal Church

1001 Twelfth Street, Cayce

(Just across the street from Krispy Kreme, yum, yum)

Call the store for additional information and to register:

(803) 791-1440

Here are pictures from our Ultimate Scramp-a-thon held this past April.

Judy at the check-in desk				Jackie Wynia from Cookbookin'
				Barb, Judy , and Missy set up for lunch.
Judy serves salad	Leslie prepares the baked potatoes
	Barb pulls tickets for the drawings	The first 5 winners	The 6th through 10th winners	The 11th through 15th winners
Judy gets a special gift

Special thanks to all our wonderful scrampers for an awesome Winter Wonderland Scramp-a-thon this past January.  Here are some pictures taken at the event (thanks Irene)!

A special thanks for all our customers who participated in the September Scramp-a-thon.  We have heard such good comments on the selection of new and sale products.  Here are some of the pictures from the event.

BARBECUE SAUCE

28 Oz. bottle catsup

1 cup firmly packed brown sugar

½ cup butter or margarine

3 tablespoons lemon juice

2 tablespoons liquid smoke

2 tablespoons Worcestershire sauce

Combine all ingredients in a large saucepan, stirring well; bring to a boil.  Reduce heat and simmer, uncovered, 30 minutes, stirring occasionally. Yields about 3 ½ cups.

ROAST FOR BARBECUE

One large Boston Butt roast rinsed and patted dry. Rub with salt, pepper, garlic powder and ground rosemary. Wrap in tinfoil, place in deep roasting pan and bake at 225 degrees for 10 hours. Remove from oven, let sit until cool, and pull apart, discarding fat and bones. Pulled pork is now ready to eat, topped with barbecue sauce.

SPAGHETTI SAUCE

2 lbs. hamburger

3 jars Paul Newman Tomato Basil Spaghetti Sauce

1 14oz. diced tomatoes

1 14oz. tomato sauce

1 5oz. cup Glen Ellen Merlot wine

1 tbs. oregano

1 tsp. basil

Brown hamburger in 5qt. pot and drain off excess fat.  Add all other ingredients.  Cover and simmer on low for 1 hour stirring occasionally.  Can be put in crock pot and cooked on low all day.  Makes enough to feed 28.